Press – Caramelised Pork with mushroom – thit kho tau


My caramelised pork recipes on Afamily magazine – the most searched recipes site for Vietnamese woman.
My favourite childhood dish
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Copied by other magazines

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About huyenchi11

Huyen Chi was born in a foodie family and trained to cook at 6 year old. At 8 year old, she started to manage her family kitchen: planning meal, purchasing ingredients and cooking. She learnt first from mum but much more from grand-dad, the head-chef of the the family, an army nurse who travelled from place to place, tasted local food and cooked it. http://huyenchi11.com/about/

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