Press – Growing bean sprout in traditional Vietnam

My article about growing bean sprout in traditional Vietnamese method was out on Afamily – the most searched recipes site for Vietnamese woman and have received several feedbacks. Mainly people “admire” the beautiful juicy bean-sprouts but afraid they could do it.

Well, it’s easy for people who really want to do it and put their heart on it.


Have you ever made bean sprout? ask my mum!
I took these photo when I was with her in Revuca – Slovakia.

You can also see the short clips that I made when we “harvesting” it here

Comment from members:


Copied by other sites




About huyenchi11

Huyen Chi was born in a foodie family and trained to cook at 6 year old. At 8 year old, she started to manage her family kitchen: planning meal, purchasing ingredients and cooking. She learnt first from mum but much more from grand-dad, the head-chef of the the family, an army nurse who travelled from place to place, tasted local food and cooked it.

Leave a comment

Your email address will not be published. Required fields are marked *