Organising VietTaste with Club Workspace at London Bridge 1

Viet Food’s tasting session was greatly successful, I was exhausted after a long day but happy at the same time because of your feedbacks. Thank you so much Paul M Dowling and Phil at Dreamstake and ClubWorkspace for giving me the chance to bring Vietnamese food closer to our international friends.

Thank you so much Phil, Nick, Ben and Clubworkspace’s members

VietTaste at Club Workspace member Showcase blog and feedback


Quote from ClubWorkspace’s Blog

” Vietnamese Nibbles thanks to Huyen Chi!

After Sinead closed the show, the night belonged to Huyen Chi. Huyen – a former Club Workspace member – supplied the catering for the evening. She plans to create a website that teaches the world about Vietnamese Cuisine. If last night’s spread was anything to go by, that site is going to get plenty of hits!”











About huyenchi11

Huyen Chi was born in a foodie family and trained to cook at 6 year old. At 8 year old, she started to manage her family kitchen: planning meal, purchasing ingredients and cooking. She learnt first from mum but much more from grand-dad, the head-chef of the the family, an army nurse who travelled from place to place, tasted local food and cooked it.

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