Press – The secret of scrumtious vietnamese fried spring rolls

My article on the secret ò scrumptious Vietnamese fried spring rolls from my 2o years cooking experience and several times making it and learn from others as well.



About huyenchi11

Huyen Chi was born in a foodie family and trained to cook at 6 year old. At 8 year old, she started to manage her family kitchen: planning meal, purchasing ingredients and cooking. She learnt first from mum but much more from grand-dad, the head-chef of the the family, an army nurse who travelled from place to place, tasted local food and cooked it.

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